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South Florida’s Fall Farmers Market Guide

October 27, 2025

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🍂 Why fall = market season here

We don’t get crunchy leaves, but we do get the start of South Florida’s prime harvest. As the heat eases, weekend markets bloom with local produce, artisan foods, live music, and an easy community vibe. Use the at-a-glance schedules below, then dive into the detailed guides, pro tips, and what’s-in-season cheat sheet.

MarketLocationDays / HoursSeason
West Palm Beach GreenMarketDowntown WPB waterfrontSat 9:00 am–1:00 pmOct–mid-Apr
Las Olas Oceanside Park MarketFort Lauderdale beachSat 9:00 am–5:00 pm; Sun 10:00 am–5:00 pmYear-round*
Yellow Green Farmers MarketHollywoodSat & Sun 10:00 am–6:30 pmYear-round
Wilton Manors Green MarketWilton Manors (Hagen Park)Wed 2:00–7:00 pm; Sun 8:00 am–2:00 pmYear-round
Coconut Grove Organic MarketCoconut Grove (Miami)Sat 10:00 am–7:00 pmYear-round
Vizcaya Village Farmers MarketMiami (Vizcaya Museum)Sun 9:30 am–3:30 pmYear-round
*Sunday service may scale back in peak summer; full weekend schedule returns by fall.

West Palm Beach GreenMarket (West Palm Beach)

Vibe: Waterfront, nationally acclaimed, family-friendly.

Why go: A Saturday ritual on the marina lawn with 100+ vendors and live music.

Fall feel: Re-opening in October brings cooler breezes, pumpkin breads, citrusy jams, and samples galore.

Don’t miss

  • Fresh greens + early citrus, Florida avocados, starfruit.
  • Local coffee roasters, artisan breads, cheeses, and flowers.
  • Lawn time for kids; easy garage parking during market hours.

Pro tip: Arrive at 9:00 am for the best produce, then linger for waterfront brunch on Clematis.

The MKT at Las Olas Oceanside Park (Fort Lauderdale)

Vibe: Beachfront festival energy—yoga on the lawn, live music, ocean breeze.

Why go: Shop with your toes in the sand: produce + prepared foods + artisan makers.

Fall feel: Halloween-weekend costumes, Thanksgiving pantry staples, and plenty of picnic-friendly bites.

Don’t miss

  • Morning yoga, then a smoothie bowl or fresh ceviche.
  • Small growers with greens and herbs; tropical plants, cut flowers.
  • Prepared-food all-stars: arepas, empanadas, French pastries.

Pro tip: Bike in or rideshare; bring a beach blanket and turn shopping into a seaside picnic.

Yellow Green Farmers Market (Hollywood)

Vibe: South Florida’s giant indoor-outdoor bazaar—eat, shop, wander for hours.

Why go: 600 vendors (nearly 250 food/bev): global street food, exotic produce, artisan everything.

Fall feel: Pumpkin-spice treats, decorative gourds, family costume strolls the weekend before Halloween.

Don’t miss

  • Tropical bounty: dragon fruit, guava, jackfruit, sugarcane juice.
  • Vegan + international stalls (Jamaican, Thai, Colombian, Greek).
  • Shaded tiki seating, live music zones, wellness pop-ups.

Pro tip: Parking is paid and fills—arrive early or rideshare to the drop-off. Grab a market map at the entrance.

Wilton Manors Green Market (Wilton Manors)

Vibe: Intimate, hyper-local, inclusive “Island City” community feel.

Why go: Twice-weekly convenience—quick Wednesday shop or leisurely Sunday stroll.

Fall feel: Friendly produce chats, fresh juices, local honey; occasional themed evening pop-ups around town.

Don’t miss

  • Rotating vendors: organic produce, breads, jams, spices, artisan soaps.
  • Easy parking at Hagen Park, dog-friendly outdoor browsing.

Pro tip: Mid-week (2–7 pm) is perfect for after-work groceries; Sundays are best for breakfast + browse.

Coconut Grove Organic Market (Miami)

Vibe: Bohemian under the banyans—100% organic, plant-forward paradise.

Why go: Glaser Organic Farms’ legendary raw vegan bar, tropical fruit galore, shaded picnic vibes.

Fall feel: Avocados peak, dragon fruit lingers, greens return; turmeric-ginger shots and coconut-milk “ice cream.”

Don’t miss

  • Raw vegan lunch (kale salads, zucchini “pasta,” nut-based desserts).
  • Mushrooms, microgreens, herbs (potted and cut).
  • Picnic tables under the trees + acoustic buskers.

Pro tip: Street parking fills—come by bike or rideshare; combine with a bayfront stroll after.

Vizcaya Village Farmers Market (Miami)

Vibe: Historic-garden charm meets curated local vendors.

Why go: Shop produce beside old coral stone barns; wellness classes and mellow live music.

Fall feel: Petite pumpkins and squash, cinnamon-spice bakes, morning yoga on the lawn.

Don’t miss

  • Urban Oasis-style growers with ultra-local greens and edible flowers.
  • Artisanal breads, cheeses, honey; small-batch skincare and candles.
  • Free parking at the Village; museum visit optional but tempting.

Pro tip: Come for yoga, shop the market, then tour Vizcaya’s gardens for a perfect Sunday arc.

What’s in season (Oct–Dec): quick cheat sheet

  • Avocados: peak now (great for salads + toasts)
  • Tropical fruit: dragon fruit, carambola (starfruit), guava, passion fruit
  • Greens & veg: kale, collards, chard, arugula, cucumbers, eggplant, beans
  • Squash & pumpkins: calabaza, butternut, spaghetti; carving pumpkins appear in Oct
  • Early citrus: tangerines, navels, first ruby grapefruit (more in winter)
  • Herbs: basil early fall; cilantro, dill, parsley flourish by Nov
  • Bonus sips/snacks: sugarcane juice presses, orange-blossom honey, guava pastries

Market day game plan

  • Go early: Cooler temps + best selection.
  • Bring: Reusable totes, a small cooler (for greens/cheese), cash + card.
  • Park smart: Garages or rideshare for big markets (WPB, Yellow Green, Las Olas).
  • Linger: Most spots have seating, music, and prepared-food gems—make it brunch.
  • Think gifts: Fall is perfect for early holiday finds (spice blends, local honey, candles).

Fall is South Florida’s freshest season. Whether you love the mega-market buzz of Hollywood, the breezy beachfront stalls on Fort Lauderdale’s sand, or the banyan-shaded calm of Coconut Grove, these markets turn a simple grocery run into a sunny weekend ritual. See you under the tents. 

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